Cafe Reviews: June Issue

By: Aastha Grover | 9810131337 | The 15A Chronicles' Desk

BURASH

A Mediterranean Restaurant Reminiscent of the Balmy, Breezy Days of Santorini

Burash is a Mediterranean restaurant that believes in the simplicity of cooking with

wholesome ingredients. Nestled in a place away from the hustle & bustle of the city in

Sector 132, it has a come up with a good concept of good food with fun along.

Thanks to a minimalistic cooking philosophy, the simplicity of a few good ingredients

shines through amazing cooking techniques in every dish at Burash. The restaurant

features lesser-known and local ingredients like the fiery red Burash flower, sorghum

millets, buckwheat flour, and other Indian superfoods. Add a Mediterranean twist to

these ingredients, and you get a burst of flavours teasing your palate. From sauces that

are prepped in-house to cocktails made with freshly muddled fruits, there is a touch of

euphoria in everything served at Burash. The portion sizes may appear to be small as

compared to the cost – but the quality & sourcing of ingredients covers it up.

For families with kids be it infants, toddlers, or teenagers – you can engage them at

Hoppers the play area around or Climb City – both of which are in the same complex.

With the warm ambience and cosy setting, there is also a homely aura attached to it.

Chef Rishabh has trained and worked at prestigious places like the Imperial, Olive Bar &

Kitchen, The Grammar Room among others. The concept of dining with climb city & play

area is co-owned and brought by Prateek Jain.